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0 votes | 754 views
Servings: 10

Ingredients

Cost per serving $1.57 view details

Directions

  1. Cut meat into strips. Salt and pepper it and then coat in flour. Heat butter in skillet over medium heat. Add in onions and meat. Saute/fry till brown. Add in soup, water and gravy mix. Lower heat to simmer. Cook noodles. Just before serving, add in lowfat sour cream and heat through. Serve over noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 285  
Calories from Fat 181 64%
Total Fat 20.39g 25%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 326mg 14%
Potassium 374mg 11%
Total Carbs 3.63g 1%
Dietary Fiber 0.2g 1%
Sugars 1.42g 1%
Protein 20.98g 34%
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