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Home » Recipes » Beef Tenderloin Steak

Beef Tenderloin Steak Recipe

Name: Beef Tenderloin Steak
Ingredients: Fillet tips; 2 tbsp. melted butter; 2 tbsp. Worcestershire Sauce; 1 sm. can sliced mushrooms; 1 c. minced onion; 1/2 c. Dijon mustard

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.22 view details

Fillet tips
2 tbsp. melted butter
2 tbsp. Worcestershire Sauce
1 sm. can sliced mushrooms
1 c. minced onion
1/2 c. Dijon mustard

Directions

Combine butter and Worcestershire Sauce till warm over medium heat. Add in mushrooms and onions. Saute/fry till tender. Flatten steaks with a mallet and spread mustard on each piece. Cook in pan to desired doneness. Put mushrooms over steak when serving. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 462g
Calories 404
Calories from Fat 249	62%
Total Fat 28.55g	36%
Saturated Fat 15.0g	60%
Trans Fat 0.01g
Cholesterol 61mg	20%
Sodium 2477mg	103%
Potassium 831mg	24%
Total Carbs 33.44g	9%
Dietary Fiber 9.7g	32%
Sugars 13.18g	9%
Protein 9.73g	16%

Beef Tenderloin Steak Recipe

Ingredients