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Cheesy Bean Dip Recipe

Name: Cheesy Bean Dip
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: Ingredients; 1 (3 1/4 cup) can pork and beans in tomato sauce; 1/2 cup Velveeta cheese, shredded; 1 teaspoon garlic salt; 1 teaspoon chili powder; 1/2 teaspoon salt; 1 dash cayenne pepper; 2 teaspoons worcestershire sauce; 4 slices bacon, crisp-cooked, drained and crumbled

by Jean Walter

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Prep time: 5 minutes

Cook time: 20 minutes

Servings: 3 cups

Quick and Easy

American

Ingredients

Cost per serving $3.39 view details

Ingredients
1 (3 1/4 cup) can pork and beans in tomato sauce
1/2 cup Velveeta cheese, shredded
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon salt
1 dash cayenne pepper
2 teaspoons worcestershire sauce
4 slices bacon, crisp-cooked, drained and crumbled

Directions

Directions
1Combine all ingredients, except bacon; heat through.(mini-crock) Top with bacon. Serve with corn chips or potato chips.

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Amount Per Serving	%DV
Serving Size 284g
Recipe makes 3 servings
Calories 610
Calories from Fat 353	58%
Total Fat 39.22g	49%
Saturated Fat 15.98g	64%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 1437mg	60%
Potassium 1115mg	32%
Total Carbs 6.1g	2%
Dietary Fiber 0.4g	1%
Sugars 3.88g	3%
Protein 54.77g	88%

Cheesy Bean Dip Recipe

Ingredients