Alabama Sweet Potatoes With Oranges Recipe

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Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 6 sweet potatoes, fully cooked and cooled
  • 3 navel oranges, peeled and thinly sliced
  • 1/2 to 3/4 c. butter (1 to 1 1/2 sticks)
  • 3/4 c. sugar
  • 1 c. fresh orange juice
  • 2 T fresh lemon juice, or possibly more to taste

Directions

  1. Preheat oven to 375 degrees. Peel and slice the sweet potatoes over thin; place a single layer in a shallow buttered baking dish. Top with a layer of orange slices. Dot generously with butter and sprinkle with sugar. Continue layering. You should have 3 layers, ending with a layer of sweet potatoes, butter and sugar.Mix the orange juice with the lemon juice and pour over the potatoes. Bake till a pleasant syrup has formed and the top is tinged with brown, about 1 1/2 hrs. Can be made ahead and refrigerated. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 292  
Calories from Fat 128 44%
Total Fat 14.54g 18%
Saturated Fat 9.14g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 141mg 6%
Potassium 364mg 10%
Total Carbs 40.69g 11%
Dietary Fiber 3.0g 10%
Sugars 27.35g 18%
Protein 1.8g 3%
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