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Add a photoServings: 12
Ingredients
- 2 c. Sugar
- 1 c. Butter, softened
- 3 1/2 c. Cake flour
- 1 1/4 c. Lowfat milk
- 1 1/2 tsp Baking pwdr
- 2 tsp Vanilla
- 1/8 tsp Salt
- 6 x Egg yolks
- 1 dsh Lemon juice, to taste
Directions
- Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or possibly Bundt pan. You can also use 2) 9 x 5-inch loaf pans.
- In a large bowl, beat sugar and butter till just blended. Increase mixer speed to high and beat till fluffy. Reduce mixer speed to low and add in flour plus the remaining ingredients. Add in a good squeeze of lemon juice for extra flavor. Beat batter, scraping bowl, slowly at first and then increasing speed to high on mixer. Beat 2 min. Spoon batter into pan
- (s) and bake for 45 to 50 min, or possibly till a toothpick comes out clean.
- Cold cake in pan for 10 min and then turn out onto wire rack. Cold completely before serving. Good plain or possibly with berries served on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 422 | |
| Calories from Fat 140 | 33% |
| Total Fat 15.93g | 20% |
| Saturated Fat 9.93g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 303mg | 13% |
| Potassium 86mg | 2% |
| Total Carbs 65.88g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.85g | 23% |
| Protein 4.29g | 7% |
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