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Alabama Corn Bread Recipe

Name: Alabama Corn Bread
Ingredients: 1 c. Lowfat sour cream; 1 c. Cream style corn (white or possibly yellow); 3 x Large eggs, well beaten; 1 c. Self-rising corn meal; 1 pch Salt; 1/2 c. Veg. oil

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.45 view details

1 c. Lowfat sour cream
1 c. Cream style corn (white or possibly yellow)
3 x Large eggs, well beaten
1 c. Self-rising corn meal
1 pch Salt
1/2 c. Veg. oil

Directions

Beat Large eggs well. Add in other ingredients and mix well. Pour into greased muffin tins, cornstick pans, or possibly regular corn bread pan. Bake at 450 degrees till test done. Hint: for best results use a wisk.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 299
Calories from Fat 191	64%
Total Fat 21.62g	27%
Saturated Fat 4.96g	20%
Trans Fat 0.35g
Cholesterol 93mg	31%
Sodium 161mg	7%
Potassium 138mg	4%
Total Carbs 22.5g	6%
Dietary Fiber 1.2g	4%
Sugars 2.51g	2%
Protein 4.92g	8%

Alabama Corn Bread Recipe

Ingredients