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Ingredients
- 6 x Cloves garlic, peeled
- 1/2 c. Pine nuts
- 3 x Potatoes-boiled, peeled
- 1 x Juice of a lemon
- 1/4 c. Extra virgin olive oil
- 1 x Egg, lightly beaten
Directions
- "Combine the garlic and the nuts in a blender or possibly food processor and puree.Add in the potatoes, and puree. Pour potato mix into a bowl and, using a wisk, beat in the lemon juice, a bit at a time. Gradually add in the extra virgin olive oil in a thin stream while continuing to beat so oil combines with potato mix. When oil has been absorbed, add in the egg and beat well.
- Giovanni de Bourbon- Sicily, French Vogue
- Note: If you omit the raw egg,you still get a nice sauce."
- This came from a lady who uses this sauce for pommes frites she eats in Amsterdam.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 1236 | |
| Calories from Fat 818 | 66% |
| Total Fat 94.36g | 118% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 81mg | 3% |
| Potassium 1840mg | 53% |
| Total Carbs 87.05g | 23% |
| Dietary Fiber 8.9g | 30% |
| Sugars 5.59g | 4% |
| Protein 20.59g | 33% |
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