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Servings: 1

Ingredients

Cost per recipe $2.27 view details

Directions

  1. Place all ingredients except the extra virgin olive oil in the work bowl of the food processor. Process till smooth. While the machine is running, slowly add in the oil, till all is incorporated. Season with Tabasco, salt, and pepper.
  2. This recipe yields about 1 c. of Lemon Aioli.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 214g
Calories 1321  
Calories from Fat 1301 98%
Total Fat 147.21g 184%
Saturated Fat 20.36g 81%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 647mg 27%
Potassium 98mg 3%
Total Carbs 5.62g 1%
Dietary Fiber 0.8g 3%
Sugars 1.9g 1%
Protein 0.85g 1%
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