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After School Snack Muffins Recipe

Name: After School Snack Muffins
Ingredients: 12 x Baking c.; 2 c. Raisin bran cereal; 1/2 c. Boiling water; 3/4 c. All-purpose flour; 3/4 c. Whole weat flour; 2 tsp Baking pwdr; 1 1/2 tsp Cinnamon; 1/4 tsp Salt; 3/4 c. Lowfat milk; 1/2 c. Shredded carrot; 1/3 c. Brown sugar; 1/4 c. Vegetable oil; 1 x Egg, beaten

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.04 view details

12 x Baking c.
2 c. Raisin bran cereal
1/2 c. Boiling water
3/4 c. All-purpose flour
3/4 c. Whole weat flour
2 tsp Baking pwdr
1 1/2 tsp Cinnamon
1/4 tsp Salt
3/4 c. Lowfat milk
1/2 c. Shredded carrot
1/3 c. Brown sugar
1/4 c. Vegetable oil
1 x Egg, beaten

Directions

Preheat oven to 400*. Place baking c. in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking pwdr, cinnamon and salt. Add in remaining ingredients to cereal mix; mix well. Add in cereal mix to flour mix; stir just till dry ingredients are moistened. Spoon batter into bake c., filling 3/4 full. Bake 20-25 min. Serve hot.
Makes 12 muffins.

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Amount Per Recipe	%DV
Recipe Size 756g
Calories 1649
Calories from Fat 573	35%
Total Fat 64.7g	81%
Saturated Fat 7.21g	29%
Trans Fat 1.41g
Cholesterol 195mg	65%
Sodium 3884mg	162%
Potassium 1454mg	42%
Total Carbs 252.21g	67%
Dietary Fiber 20.5g	68%
Sugars 117.15g	78%
Protein 33.17g	53%

After School Snack Muffins Recipe

Ingredients