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Add a photoWho needs drugstore candy when you can whip up a batch of your own favorite treats?! These Peanut Butter Cups are every bit as creamy and delicious as the real deal. Word to the wise: Don’t make too many at once unless you have great self control… these tasty treats are pretty much irresistible. Have your cups with a cup of berries for a super sweet flex snack!
Ingredients
- 1 Tbsp. semi-sweet chocolate chips
- 1 tsp. coconut oil
- 2 Tbsp. crunchy peanut butter
- You’ll also need:
- Mini muffin pan
- Mini muffin liners
Directions
- In a microwave, melt chocolate chips for 10 seconds at a time (stir in between).
- In a paper-lined mini muffin cup, fill each cup about halfway with chocolate.
- Freeze for 10 minutes.
- Heat coconut oil until melted.
- Mix coconut oil and peanut butter.
- Pour the peanut butter mixture on top of the chocolate (to the brim of the cup).
- Freeze until set.
- Store in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 2 servings | |
| Calories 239 | |
| Calories from Fat 111 | 46% |
| Total Fat 13.11g | 16% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Potassium 179mg | 5% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.7g | 2% |
| Protein 8.12g | 13% |
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