Ingredients
- 1 kg fish fillets, mushrooms, 20 g hard cheese, lemon, 3 eggs, salt, pepper / parsley can be
Directions
- Put fillets on a greased frypan dropwise lemon.
- Fillets with salt and pepper, add the mushrooms on.
- Grate cheese and Mix the eggs with.
- Then top the fillets with mushrooms.
- Sprinkle with parsley.
- And then we bake in the oven to gold.
- Serve it with delicious mashed potatoes.
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