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A Pie Crust To Remember Recipe

Name: A Pie Crust To Remember
Ingredients: 2 c. Flour; 1 tsp Salt; 3/4 c. Shortening; 1/2 c. Ice Water

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0 votes | 1041 views

Servings: 8

Ingredients

Cost per serving $0.24 view details

Mix flour and salt.
Cut in shortening thoroughly with pastry blender.
Add in ice water and blend till dough cleans bowl and is no longer sticky.
Divide into 2 balls.
Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier.
Roll from center outward.
This amount makes sufficient for a double crust to fit a 9" pan.

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