A easy-to-make flatbread pizza which is a must taste Recipe

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Do you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared?

My Flatbread pizza is all organic and besides extremely healthy.

We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat Mozzarella.

This mixture of these cheeses united with organic diced garlic, fresh sweet onion, juicy tomato sauce and garden-fresh basil is everything you need for this biological pizza.

Prep time:
Cook time:
Servings: 2
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Ingredients

Directions

  1. *To make whole-wheat dough: 2/3 c. warm water, 1 tsp. yeast, 1 tsp. sugar. 1 c. whole wheat flour, 1 c. all purpose flour, 1/2 tsp. kosher salt. Stir water, yeast and sugar together. Let sit five minutes. Stir in flours and salt and knead for 10 minutes. Let sit, covered in a greased bowl, for 1 hour.
  2. 1. Preheat oven to 500 degrees, and if you have a pizza stone, preheat it in oven. Ideally, stone should preheat no less than 20 minutes in a hot oven.
  3. 2. Roll out dough to a 14-inch round on parchment paper or lightly floured countertop; spread oil across surface and top with ¼ c. of the cheese (reserving ¼ cup for salad) and chives. Bake for 8 minutes.
  4. 3. Meanwhile, stir tomatoes, shallot, vinegar, mustard and honey together in a large bowl and set aside.
  5. 4. Right before pizza is done, add soy beans, chopped bacon and spinach to dressing and toss to combine.
  6. 5. When pizza crust is cooked top with salad and serve.
  7. Per slice: 193 calories, 5.3 fat grams (including 1.9 grams saturated fat), 10 milligrams cholesterol, 336 milligrams sodium, 27.9 grams carbs, 1.8 grams dietary fiber, 2.2 grams sugar, 7.9 grams protein.

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