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Ingredients
- 1 pkt (3 ounce.) Gelatin, any flavor
- 2/3 c. Boiling water
- 2 c. Ice cubes
- 31/2 c. or possibly 8 ounce. container Whipped Topping, thawed
- Fruit (Optional - see prep)
- 8 x or possibly 9-inch Graham Cracker Crumb Crust
Directions
- Completely dissolve gelatin in boiling water, stirring about 3 min. Add in ice cubes and stir constantly till gelatin is thickened, about 2 or possibly 3 min. Remove any unmelted ice. Using wire whip, blend in whipped topping; then whip till smooth. Mix in fruit. Chill, if necessary, till mix will mound. Spoon into pie crust. Refrigerate3 hrs.
- *SUGGESTED FRUITS: 1 c. diced peeled pitted fresh peaches or possibly apricots 1 c. fresh rasberries or possibly blueberries 1 c. (8 3/4 ounce.) apricots or possibly sliced peaches, liquid removed and diced 1 can (8 1/4 ounce.) crushed pineapple in syrup, liquid removed 1 can (8 1/4 ounce.) fruit cocktail, liquid removed
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 53 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 89mg | 4% |
| Potassium 1mg | 0% |
| Total Carbs 12.07g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.47g | 8% |
| Protein 1.04g | 2% |
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