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Beef 'N Biscuit Pie Recipe

Name: Beef 'N Biscuit Pie
Ingredients: 2 lbs. grnd chuck; 1/2 c. minced onion; 1 (8 ounce.) can Hunt's tomato sauce; 1 (4 ounce.) can mushrooms; 1 teaspoon salt; 1 teaspoon chili pwdr; 1 (12 ounce.) can corn, liquid removed; 1 recipe Bisquick biscuits

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.21 view details

2 lbs. grnd chuck
1/2 c. minced onion
1 (8 ounce.) can Hunt's tomato sauce
1 (4 ounce.) can mushrooms
1 teaspoon salt
1 teaspoon chili pwdr
1 (12 ounce.) can corn, liquid removed
1 recipe Bisquick biscuits

Directions

Brown chuck and onions in skillet. Drain fat. Add in tomato sauce, mushrooms, salt, chili pwdr and corn mix together.
Take and roll out biscuits. Line bottom and sides of pan. Pour in meat mix.
9x13 pan. Bake at 425 degrees for 20-25 min.
Instead of tomato sauce, fold in stewed tomatoes. Also may be topped with cheese before baking.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 8 servings
Calories 334
Calories from Fat 209	63%
Total Fat 23.19g	29%
Saturated Fat 8.79g	35%
Trans Fat 1.4g
Cholesterol 81mg	27%
Sodium 712mg	30%
Potassium 499mg	14%
Total Carbs 10.51g	3%
Dietary Fiber 1.8g	6%
Sugars 3.16g	2%
Protein 21.31g	34%

Beef 'N Biscuit Pie Recipe

Ingredients