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5 Bean Casserole Recipe

Name: 5 Bean Casserole
Cuisine: American
Ingredients: 8 x Strips bacon; 1 can Kidney beans, (15 ounce.); 1 can Butter beans, (15 ounce.); 1 x Baby limas, (15 ounce.); 1 x B & M baked beans, (21 ounce.); 1 lrg Can pork and beans; 1 med Minced onion; 1/4 c. Vinegar; 3/4 c. Brown sugar; 1 tsp Dry mustard

by Global Cookbook

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Servings: 12

American

Ingredients

Cost per serving $5.76 view details

8 x Strips bacon
1 can Kidney beans, (15 ounce.)
1 can Butter beans, (15 ounce.)
1 x Baby limas, (15 ounce.)
1 x B & M baked beans, (21 ounce.)
1 lrg Can pork and beans
1 med Minced onion
1/4 c. Vinegar
3/4 c. Brown sugar
1 tsp Dry mustard

Directions

Brown bacon; drain. Add in onion, vinegar, brown sugar and mustard. Simmer 15 min. Drain the kidney beans, butter beans and baby limas; add in to mix. Add in rest of the beans. Bake at 300 degrees for 3 hrs or possibly all day in crock-pot. I add in 1 c. cubed cheese (Cheddar) just before serving.
Serves 10 people.

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Amount Per Serving	%DV
Serving Size 519g
Recipe makes 12 servings
Calories 836
Calories from Fat 334	40%
Total Fat 37.0g	46%
Saturated Fat 12.65g	51%
Trans Fat 0.0g
Cholesterol 251mg	84%
Sodium 483mg	20%
Potassium 1990mg	57%
Total Carbs 20.25g	5%
Dietary Fiber 2.3g	8%
Sugars 14.45g	10%
Protein 98.74g	158%

5 Bean Casserole Recipe

Ingredients