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Home » Recipes » 30 Min: Herbed Pork Cutlets

30 Min: Herbed Pork Cutlets Recipe

Name: 30 Min: Herbed Pork Cutlets
Ingredients: 1 x Egg; 1/3 c. Dry bread crumbs; 1/4 c. Fresh basil, minced; 2 Tbsp. Fresh oregano, minced; 1 Tbsp. Parmesan, fresh grated; 1 tsp Fresh thyme, minced; 1/2 tsp Pepper; 1/4 tsp Salt; 1 lb Fast-fry pork cutlets; 2 Tbsp. Vegetable oil

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.12 view details

1 x Egg
1/3 c. Dry bread crumbs
1/4 c. Fresh basil, minced
2 Tbsp. Fresh oregano, minced
1 Tbsp. Parmesan, fresh grated
1 tsp Fresh thyme, minced
1/2 tsp Pepper
1/4 tsp Salt
1 lb Fast-fry pork cutlets
2 Tbsp. Vegetable oil

Directions

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mix, turning to coat all over.
In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 min or possibly till just a hint of pink remains inside. Serve with new red potatoes and yellow beans.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 2 servings
Calories 252
Calories from Fat 162	64%
Total Fat 18.28g	23%
Saturated Fat 2.76g	11%
Trans Fat 0.35g
Cholesterol 96mg	32%
Sodium 528mg	22%
Potassium 133mg	4%
Total Carbs 15.67g	4%
Dietary Fiber 2.3g	8%
Sugars 1.45g	1%
Protein 7.29g	12%

30 Min: Herbed Pork Cutlets Recipe

Ingredients