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Home » Recipes » 14 Karat Cake Cream Cheese Frosting

14 Karat Cake Cream Cheese Frosting Recipe

Name: 14 Karat Cake Cream Cheese Frosting
Ingredients: 1/2 c. butter; 1 (8 ounce) pkg. cream cheese; 1 teaspoon vanilla; 1 pound powdered sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

1/2 c. butter
1 (8 ounce) pkg. cream cheese
1 teaspoon vanilla
1 pound powdered sugar

Directions

Put together butter, cream cheese, and vanilla; cream well. Add in sugar gradually, beating well. If too thick add in a couple drops of lowfat milk. This cake keeps a week if refrigerated.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 281
Calories from Fat 125	44%
Total Fat 14.18g	18%
Saturated Fat 8.51g	34%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 116mg	5%
Potassium 30mg	1%
Total Carbs 38.47g	10%
Dietary Fiber 0.0g	0%
Sugars 37.67g	25%
Protein 1.2g	2%

14 Karat Cake Cream Cheese Frosting Recipe

Ingredients