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Ingredients
- 4 x slabs pork back ribs, well-trimmed of fat and silver skin removed from the back side
- 1 x recipe spice rub (see recipe in this collection) Hickory chips or possibly chunks, soaked for 30 min Favorite purchased or possibly homemade barbecue sauce
Directions
- Rub ribs liberally with spice rub and let sit, covered, for 20 min.
- Soak hickory chips or possibly chunks in water. Build charcoal fire or possibly preheat gas grill. If using wood, place directly on warm coals or possibly in a smoker box of a gas grill.
- Place ribs on grill in the center of the cooking grate. Cook slowly for 1 1/2 to 2 hrs or possibly till meat pulls back from bone.
- Fifteen to 20 min before the ribs are done, baste ribs with your favorite barbecue sauce. Hot remaining sauce in a saucepan and serve at the table.
- Makes 4 to 8 servings.
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