3 Pepper Salad Recipe

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Cost per recipe $2.03 view details


  1. Roast peppers by placing whole pepper on a broiler sheet or possibly a grill. Turn frequently till all sides are blackened. Place peppers in a brown paper bag or possibly a bowl covered with plastic wrap. This will steam the pepper and make the skin easy to remove. Remove skin. Slice and arrange in a colorful display on a platter. Drizzle with extra virgin olive oil, balsamic vinegar and garnish with basil sprigs.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 238g
Calories 195  
Calories from Fat 123 63%
Total Fat 13.96g 17%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 410mg 12%
Total Carbs 15.38g 4%
Dietary Fiber 3.7g 12%
Sugars 10.8g 7%
Protein 1.96g 3%
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