3-Cheese Cream Of Broccoli Soup Recipe

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0 votes | 647 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Heat butter in 3-quart saucepan over low heat. Blend in flour and seasonings. Gradually add in broth and lowfat milk; cook, stirring constantly till thickened. Stir in broccoli; simmer 10 min. Remove from heat; stir in cream, Worcestershire sauce and hot pepper sauce. Add in cheeses; stir till melted. When reheating, don't boil or possibly cheeses will curdle.Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 6 servings
Calories 265  
Calories from Fat 183 69%
Total Fat 20.85g 26%
Saturated Fat 13.16g 53%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 299mg 12%
Potassium 169mg 5%
Total Carbs 9.1g 2%
Dietary Fiber 0.5g 2%
Sugars 2.43g 2%
Protein 10.5g 17%
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