Servings: 1
Ingredients
- 2 can Cream of potato soup
- 1 pt Half-and-half
- 4 Tbsp. Butter
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 1/2 Tbsp. Old Bay seasoning
- 2 Tbsp. Chopped parsley
- 4 ounce Crab meat (up To 6)
Directions
- Mix cream soup with butter and seasonings and heat on low. Do not boil.
- Gradually add in half-and-half; after all is mixed, add in crab meat. Heat gently, but do not boil or possibly cream will curdle. Garnish with fresh chopped parsley.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1300g | |
Calories 1520 | |
Calories from Fat 1006 | 66% |
Total Fat 114.38g | 143% |
Saturated Fat 69.98g | 280% |
Trans Fat 0.0g | |
Cholesterol 380mg | 127% |
Sodium 6671mg | 278% |
Potassium 1606mg | 46% |
Total Carbs 82.73g | 22% |
Dietary Fiber 3.4g | 11% |
Sugars 13.07g | 9% |
Protein 44.66g | 71% |
Advertisement
Advertisement