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Add a photoServings: 12
Ingredients
- 1 c. shortening
- 2 c. sugar
- 1 c. lowfat milk
- 3 c. self-rising flour
- 2 teaspoon vanilla
- 6 large eggs
- 2 c. sugar
- 6 teaspoon (heaping) cocoa
- 1 lg. can evaporated lowfat milk
- 1 1/2 sticks butter
Directions
- For cake, cream together shortening and sugar. Add in large eggs. Sift flour and add in to egg mix, alternately with lowfat milk. Add in vanilla. Pour 2 tbsp batter in well greased 8" or possibly 9" cake pan. Bake at 350 degrees for 6 to 7 min for each layer. Cool on rack till finished all 18 layers.Frost with frosting. Mix together sufficient hot water with sugar and cocoa to make a paste. Add in lowfat milk and butter and bring to a rolling boil. Take off heat and spread on layers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 708 | |
| Calories from Fat 298 | 42% |
| Total Fat 33.81g | 42% |
| Saturated Fat 13.58g | 54% |
| Trans Fat 5.71g | |
| Cholesterol 145mg | 48% |
| Sodium 554mg | 23% |
| Potassium 201mg | 6% |
| Total Carbs 94.24g | 25% |
| Dietary Fiber 0.8g | 3% |
| Sugars 71.11g | 47% |
| Protein 9.09g | 15% |
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