10 Minute Beef Stir Fry Recipe

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0 votes | 2477 views
Servings: 4


Cost per serving $2.22 view details


  1. Preparation Time: 0:10
  2. Cut beef crosswise
  3. (against the grain) into very thin slices; sprinkle with 1/4 tsp. each salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 tsp. iol; add in beef; cook and stir 2 to 3 min till bronwed. Using slotted spoon, remove beef to plate. In same skillet over medium-high heat, heat remaining 1 tsp. oil; add in garlic; cook and stir 30 to 60 seconds till fragrant. Add in frzn vegetables, 1/4 c. water, and remaining 1/4 tsp. each salt and pepper; cook, covered, 3 min till tender.
  4. Meanwhile, in small bowl stir peanut butter and remaining 1/2 c. water to blend; add in to skillet along with beef and any accumulated juices. Cook, stirring 1 to 2 min longer till heated through and coated with sauce.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 306  
Calories from Fat 142 46%
Total Fat 16.38g 20%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 477mg 20%
Potassium 747mg 21%
Total Carbs 11.6g 3%
Dietary Fiber 3.3g 11%
Sugars 4.04g 3%
Protein 29.16g 47%
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