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The Kerala Dinner, Part 3. Pickled Eggplant The Make Ahead, Take Away Treat!One of the things I've learned over the years about cooking Indian feasts… |
kathy gori
Sep 2010 Advanced |
1 vote
657 views
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The Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy Masala Mix.PagesThe Kerala Dinner Part 4. I Go For the Long Green..Beans With a Spicy… |
kathy gori
Sep 2010 Advanced |
1 vote
683 views
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Orange Blossom And Pistachio, An Ice Cream BouquetPagesOrange Blossom and Pistachio, An Ice Cream BouquetI don't know about you, but I love, love, love, floral… |
kathy gori
Sep 2010 Advanced |
1 vote
705 views
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Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
Sep 2010 Advanced |
1 vote
496 views
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Quick and Easy Mango Mousse!!PagesPFB #3 The Luxury Dinner. My Search For Elegance. Mango Mousse, An Indian Panna Cotta. Plus Voting Is Now Open!Okay, I'll be totally frank… |
kathy gori
Oct 2010 Advanced |
1 vote
509 views
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Luxury Dinner Recipe, Easy Elegance, Stuffed Poppadoms!Channeling The Inner Burra Memsahib Voting ends on Thursday Oct. 7th at 6:00 PM for Project Food Blog Round… |
kathy gori
Oct 2010 Advanced |
1 vote
445 views
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Cooking When You're Going To Be Unconscious!Every now and then something comes up that absolutely knocks you out. Like a great deal on killer stilettos, a… |
kathy gori
Oct 2010 Advanced |
1 vote
649 views
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I Go Gleaning Again. On The Jam! How To Make Fig Preserves In One Easy Step!!So I've spent the last 2 weeks flat on my back. Well, not exactly flat.… |
kathy gori
Oct 2010 Advanced |
1 vote
1903 views
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Flavors Of Fall. My Favorite Thanksgiving SaladPagesFlavors Of Fall. My Favorite Thanksgiving SaladIn the last several years it's fallen upon me to cook the… |
kathy gori
Nov 2010 Advanced |
1 vote
1102 views
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Make Your Own POM Wonderful Molasses, In 60 Minutes.PagesMake Your Own POM Wonderful Molasses, In 60 Minutes.Since I was one of the people selected to cook a POM… |
kathy gori
Nov 2010 Advanced |
1 vote
970 views
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Wake Forest Culinary Academy
