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Orange Blossom And Pistachio, An Ice Cream Bouquet Recipe

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Orange Blossom And Pistachio, An Ice Cream Bouquet
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Ingredients

  • Orange Blossom Pistachio Ice Cream
  • In a bowl whisk together:
  • 3/4 cup of sugar
  • 2 cups of milk
  • When the milk and sugar are well blended add in:
  • 2 cups of whipping cream
  • 2 Tbs of orange blossom or orange flower water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 878g
Calories 1701  
Calories from Fat 923 54%
Total Fat 104.66g 131%
Saturated Fat 64.4g 258%
Trans Fat 0.0g  
Cholesterol 378mg 126%
Sodium 286mg 12%
Potassium 881mg 25%
Total Carbs 178.72g 48%
Dietary Fiber 0.0g 0%
Sugars 175.8g 117%
Protein 20.63g 33%
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