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Now That I've Gleaned..Making Kashmiri Apple Chutney! Recipe

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Now That I've Gleaned..Making Kashmiri Apple Chutney!
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Ingredients

  • I've also adapted this recipe so that it can easily be made with ingredients at hand:
  • Put the apples and the onions in a pot or pan along with :
  • 3/4 cup of golden raisins
  • 2 tsp of kosher salt
  • 1 and 1/2 cups of sugar
  • Add in:
  • 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne
  • 1/4 tsp of ground cumin
  • 1/4 tsp of ground ginger
  • 1 tsp of mustard seeds
  • 1/4 tsp of dry mustard

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 141g
Calories 394  
Calories from Fat 14 4%
Total Fat 1.71g 2%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4681mg 195%
Potassium 964mg 28%
Total Carbs 100.18g 27%
Dietary Fiber 5.6g 19%
Sugars 73.51g 49%
Protein 5.21g 8%
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