Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Vegetarian Chili

Cream Cheese and Cucumber Tea Sandwich

Pack snacks that are easy to handle

Hot n' Sizzling Baby Eggplants!

As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…

Ice Cream, The Orange Blossom Special!

Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…

Fast and Hot ,The Seeni Sambol Story

Ok, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since…

Chickpea-flour Pizza in Cast Iron

(originally published March 14, 2010, republished for Meatless Mondays)Since today is about remembering (but…

Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants

As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…

Who's Afraid Of Major Grey?

Who the heck is Major Grey and why is his name all over my mango chutney? I hate to burst your bubble but Major Grey probably ranks up there with…

Carrots Aren't Just For Rabbits!

When planning any meal it's important to have the right mix of dishes on the table. It's like writing, having…