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Cream Cheese and Cucumber Tea Sandwich Recipe

Name: Cream Cheese and Cucumber Tea Sandwich
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: Bread - white, wheat, sourdough, rye (your favorite is best); Cream cheese; English cucumber - or any type thinly sliced

by Jennifer Jevons

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Prep time: 5 minutes

Quick and Easy

British

Ingredients

Cost per recipe $1.13 view details

Bread - white, wheat, sourdough, rye (your favorite is best)
Cream cheese
English cucumber - or any type thinly sliced

Directions

Spread the cream cheese on each slice of bread. Place the cucumber slices on each slice - one layer, around 6-8. Cut the crusts from each slice of bread off with a sharp knife. Then, cut the bread in half diagonally and then cut in half again. Refrigerate overnight.

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Amount Per Recipe	%DV
Recipe Size 186g
Calories 131
Calories from Fat 24	18%
Total Fat 2.63g	3%
Saturated Fat 0.65g	3%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 200mg	8%
Potassium 246mg	7%
Total Carbs 22.29g	6%
Dietary Fiber 1.9g	6%
Sugars 2.74g	2%
Protein 4.67g	7%

Cream Cheese and Cucumber Tea Sandwich Recipe

Ingredients