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Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated…

pshinde2109
Oct 2014
Beginner
1 vote
3629 views
shengadanyachi chutney

shengadanyachi chutney

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

pshinde2109
Feb 2014
Beginner
1 vote
2901 views
Rava coconut ladoo

Rava coconut ladoo

Rava coconut ladoo is specially made during Diwali festival in India.It is also termed as semolina-coconut sweet balls.It is one of the famous sweet…

pshinde2109
Jun 2013
Beginner
1 vote
4402 views
Roasted Red Pepper & Feta Dip

Roasted Red Pepper & Feta Dip

Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…

Amos Miller
Feb 2011
Professional
3 votes
12780 views
Roasted Broccoli

Roasted Broccoli

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…

John Spottiswood
Jan 2011
Advanced
25 votes
21183 views
Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday.

Eggplant Peppers And Spinach Oh My! A Mock Meat Dish Made For Meatless Monday.

s a kid I was suspicious of anything mock. Mock was a big word in our…

kathy gori
Jun 2010
Advanced
2 votes
2307 views
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

kathy gori
May 2010
Advanced
3 votes
5172 views
The Buona Pasqua Lunch and The Secret Of No Stir Polenta

The Buona Pasqua Lunch and The Secret Of No Stir Polenta

Easter around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of…

kathy gori
Apr 2010
Advanced
7 votes
5371 views
Nut Roast

Nut Roast

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Jennifer Jevons
Mar 2010
Beginner
1 vote
4008 views