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Ingredients
- 2/3 cup chickpea flour
- 1/3 tsp salt
- 1/4 cup water
- 3/4 cup water
- 1/2 tsp rosemary (finely chopped fresh or dried)
- 1 tbsp olive oil
- 1 tbsp olive oil
- 2 tbsp minced tomato
- 1 tbsp minced onion
- 3 tbsp mozzarella
- 1/4 tsp black pepper
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 549 | |
| Calories from Fat 316 | 58% |
| Total Fat 35.95g | 45% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 958mg | 40% |
| Potassium 601mg | 17% |
| Total Carbs 38.15g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 7.7g | 5% |
| Protein 18.72g | 30% |
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