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Ingredients
- Crisp Topping:
- 3/4 Cup Walnuts
- 3/4 Cup Flour (see flour note below)
- 1/2 Cup Packed Brown Sugar (and I mean packed!)
- 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Ginger
- 1/8 Teaspoon Salt
- 3 Tablespoons Pure Maple Syrup
- 3 Tablespoons Coconut Oil (can sub Palm Oil Shortening if desired), solid or softened, but preferably not melted
- Fruit Filling:
- 5 Cups Pears, peeled and cut into 1/2-inch chunks
- 1 Teaspoon Lemon Juice
- 1 Tablespoon Cornstarch
- 1/4 Teaspoon Ground Cinnamon
- 1 Tablespoon Maple Syrup or Packed Brown Sugar
View Full Recipe at One Frugal Foodie
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