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Ingredients
- 2 c. plain yogurt
- 2 c. mashed strawberries
- 1/2 c. extra-fine sugar
- 1 c. chilled heavy cream
Directions
- Combine yogurt, strawberries and sugar. Set aside to marinate for 10 min. Meanwhile, in a cool bowl whip cream to hard peaks. Fold into yogurt mix and transfer to ice cream freezer. Freeze according to manufacturer's instructions.
- This recipe yields 1 qt.
- Yield: 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 895g | |
| Calories 804 | |
| Calories from Fat 537 | 67% |
| Total Fat 61.18g | 76% |
| Saturated Fat 37.98g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 274mg | 11% |
| Potassium 1287mg | 37% |
| Total Carbs 48.13g | 13% |
| Dietary Fiber 5.7g | 19% |
| Sugars 36.94g | 25% |
| Protein 21.38g | 34% |
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