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Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat Cookbook

Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat Cookbook

Turkish Ground Beef and Pasta: Review of Bruce Aidell’s Great Meat…

Laura Tabacca
Mar 2013
Advanced
2 votes
1843 views
Portuguese Stew

Portuguese Stew

This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…

Laurie Alves
Mar 2013
Advanced
1 vote
4560 views
Chicken Cordon Bleu Slider

Chicken Cordon Bleu Slider

Chicken Cutlets with cheese and ham.. a great little started sandwich or piled on a plate for the big Game!

Claudia lamascolo
Mar 2013
Professional
2 votes
3434 views
Тушеная капуста с мясом и сардельками.

Тушеная капуста с мясом и сардельками.

Многие любят тушеную капусту. Попробуйте приготовить ее по моему рецепту.

treder27
Mar 2013
Beginner
1 vote
2253 views
Open Faced Reuben Appetizer

Open Faced Reuben Appetizer

A great appetizer if your a Reuben sandwich lover read on!

Claudia lamascolo
Mar 2013
Professional
2 votes
3906 views
Guinness Chili Loaded Baked Potato

Guinness Chili Loaded Baked Potato

Here is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these!

Claudia lamascolo
Mar 2013
Professional
2 votes
3931 views
Colcannon Potatoes with Guinness Gravy Recipe

Colcannon Potatoes with Guinness Gravy Recipe

I love this gravy and tater combination, if your having a good Ole Fashioned Irish dinner, give these a try for…

Claudia lamascolo
Mar 2013
Professional
1 vote
444 views
Old Bay Tartar Sauce

Old Bay Tartar Sauce

Use this for seafood, or as a sandwich spread ( I love it with fried catfish).

myra byanka
Mar 2013
Professional
1 vote
4000 views
Fried fish in tomato sauce

Fried fish in tomato sauce

The recipe is very simple and does not require any additional efforts

treder27
Mar 2013
Beginner
1 vote
2355 views
Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

I know these have made their way all across the net. I think I waited way to long to make these with my favorite cupcake batter and then pastry…

Claudia lamascolo
Mar 2013
Professional
1 vote
647 views