The world's largest kitchen

All recipes » Bread

	Sour Cream and Corn Savory Bread Baking bread at home is no rocket science actually it is about common sense and chemistry, while baking bread…	Hina Gujral Jul 2014 Advanced	1 vote 1949 views
	Whole Wheat Mint & Onion Kulcha Kulcha is Indian flat bread, similar to naan, which is typically eaten with chole, a chickpea curry. It is most popular in northern India, where it…	Hina Gujral Jun 2014 Advanced	1 vote 1587 views
	Masala Cheese Garlic Deep Fried Indian Bread Masala Cheese Puri is perfect example of influence of western spices in Indian kitchen, the flavor of cheese…	Hina Gujral Jun 2014 Advanced	1 vote 2565 views
	Roasted Onion, Garlic and Rosemary Focaccia Focaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,…	Hina Gujral May 2014 Advanced	2 votes 1 review 8201 views
	Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin Mar 2014 Advanced	1 vote 4874 views
	Pineapple Raisin Grapenuts Bread This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great…	Denise Sherin Mar 2014 Advanced	1 vote 2735 views
	BEET bread loaf - makes 2 loaves A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink…	Foodessa Jan 2014 Professional	1 vote 4987 views
	Apple Cider Bread I have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to…	Carolinaheartstrings Oct 2013 Intermediate	2 votes 4342 views
	Potato-Caraway Loaf Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…	Robyn Savoie Sep 2013 Advanced	1 vote 3634 views
	Refrigerator Cinnamon Rolls Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…	myra byanka Mar 2013 Professional	1 vote 2 comments 3809 views

« 1 2 3 4 5 6 7 8 »

Advertisement