All recipes » Mexican
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Easy Tex-Mex Beef CasseroleYummy Bisquick topping cuts down on prep time. |
myra byanka
Dec 2016 Professional |
1 vote
7477 views
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Easy ChilaquilesPull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying… |
myra byanka
Aug 2016 Professional |
1 vote
5597 views
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Cheese Enchiladas with Red Chile GravyFairly easy prep. To go vegetarian, sub veggie stock for beef. |
myra byanka
May 2016 Professional |
1 vote
4936 views
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Guacamole con LimonThis wonderful recipe contains no tomato, but you could add it. It's the recipe of an art professor friend, who served it one time and I made him… |
myra byanka
Aug 2014 Professional |
3 votes
6508 views
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Classic Tex-Mex SalsaClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
Unorthodox Epicure
Aug 2014 Intermediate |
1 vote
4235 views
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Elote (Corn on the cob)Elote ain’t your average corn on the cob. They write songs and poems about dishes like this. |
Unorthodox Epicure
Aug 2014 Intermediate |
1 vote
3774 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
Jul 2014 Professional |
1 vote
4580 views
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Mexican-style Diablo Shrimp & Jicama SlawMexican Shrimp Diablo & Jicama Slaw w/ Lime Vinaigrette — Deliciously light summer fare. |
Unorthodox Epicure
Jul 2014 Intermediate |
1 vote
4779 views
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Mexican Chorizo Breakfast PieFlour tortillas are the foundation of this egg, cheese, and chorizo pie. Serve with salsa and fresh tortillas. |
myra byanka
Jun 2014 Professional |
1 vote
3358 views
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Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
myra byanka
Apr 2014 Professional |
2 votes
10706 views
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Mexican Food
