Classic Tex-Mex Salsa Recipe

• 1 (28 oz can) – Crushed tomatoes
• 2 cups – Fresh cherry tomatoes
• 1 – Medium onion, chopped
• 1/2 cup – Vinegar
• 1 bunch – Cilantro
• 1 TB – Tomato paste
• 1 TB – Plain (not iodized) salt
• 3-4 – Serrano peppers (or Jalapeno peppers), stemmed and seeded

Directions