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Ingredients
- 2 x skinless, boneless chicken breasts
- 8 slc cooked bacon
- 4 slc cheese (your choice)
- 4 x leaves of lettuce
- 1 c. roasted red bell pepper cut into thin strips
- 4 Tbsp. teriyaki sauce
- 4 tsp Cajun seasoning
- 4 x toasted buns
Directions
- Lb. chicken beasts to about 1 inch thickness. Cut into 2 equal pcs.
- Rub chicken with Cajun seasoning and place on a medium warm grill. Grill for about 5 to 6 min per side or possibly till done. Brush with teriyaki sauce and remove from grill. Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 c. of roasted bell peppers.
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