Peanut Butter Banana Bread Recipe

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1 vote | 2140 views

Great bread for breakfast or brunch. Kids will like it, too.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Heat oven to 350 degrees.
  2. Grease a 9x5 loaf pan.
  3. Melt the butter and peanut butter in the microwave (covered) for about a minute, stir well, let cool. Mix in eggs, vanilla, bananas, sour cream, and sugar.,
  4. Sift together dry ingredients, add the chips and nuts, and combine with the wet ingredients.
  5. Stir until barely mixed, pour into pan, spread evenly.
  6. Bake 1 hour, then begin checking for doneness with a toothpick.
  7. Remove from pan and let cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 218  
Calories from Fat 76 35%
Total Fat 8.68g 11%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 242mg 10%
Potassium 96mg 3%
Total Carbs 32.77g 9%
Dietary Fiber 0.7g 2%
Sugars 31.09g 21%
Protein 3.46g 6%
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