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Baked Italian Chicken WingsDrizzle or brush sauce over hot crispy wings and serve... |
Claudia lamascolo
Jan 2011 Professional |
1 vote
2319 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Jan 2011 Intermediate |
1 vote
2036 views
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Broccoli Rabe with SpaghettiA simple and delicious plate has just been created! Enjoy with Much Love, Catherine |
Catherine Pappas
Jan 2011 Intermediate |
3 votes
1362 views
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Chicken TOMATO potage SOUPUnbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:… |
Foodessa
Jan 2011 Professional |
1 vote
3815 views
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Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
11157 views
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Easy Meat Sauce with Grilled Zucchini & SpaghettiThis is a treat with a loaf of Italian bread and a colorful side salad. Enjoy with Love, Catherine |
Catherine Pappas
Jan 2011 Intermediate |
2 votes
2733 views
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Traditional Sunday Sauce The Next Generation Curt's Guest PostCurt's Traditional Sunday Sauce "The Next Generation"Traditional Sunday Sauce "The Next Generation", is my… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
448 views
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Chicken with Bow Tie Pasta and Creamy Parmesan SauceCreamy garlic cheesy sauce, with a little heat in there, the spicy chicken really compliments this dish.Quick… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
1400 views
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Individual Simple Baked AlaskaYou can use any type of cake you want here- this recipe is more a basic rule of thumb to make this styledessert, and the sky is the limit, whatever… |
Claudia lamascolo
Jan 2011 Professional |
2 votes
632 views
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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Jan 2011 Professional |
2 votes
3440 views
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I mangiafagioli: Lovers of Tuscan…
Here's a group dedicated to exploring all the many culinary delights of the birthplace of the Renaissance.
