All recipes » Side dishes » Mardi Gras
Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
May 2014 Intermediate |
1 vote
7366 views
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
Mar 2014 Advanced |
2 votes
6849 views
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Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
4794 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Twice-Baked Sweet Potatoes with Caramelized Onion and SageIf you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6052 views
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Noodles with Ginger and CilantroHere is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
4182 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Dec 2013 Professional |
4 votes
11386 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Aug 2012 Advanced |
1 vote
2244 views
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Roasted Garlic and Jalapeno Mashed Potatoes w/ Swiss CheeseThis recipe is super easy and delicious. Pair with any protein for a satisfying and impressive meal. |
Smokinhotchef
Jul 2012 Advanced |
1 vote
3378 views
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Miso Horny Gourmet Reduction;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork… |
Smokinhotchef
May 2012 Advanced |
1 vote
2497 views
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