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	Sausage Mushrooms Peppers Calzone A great stuffed bread dough so delicious!	Claudia lamascolo Sep 2014 Professional	1 vote 2 comments 4655 views
	Mom's Famous Zucchini Bread This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a…	Denise Sherin Mar 2014 Advanced	1 vote 4874 views
	Zucchini-Pineapple Quick Bread This zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious…	Robyn Savoie Aug 2013 Advanced	1 vote 3567 views
	Light Sourdough Rye Bread Make this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like…	myra byanka Oct 2012 Professional	1 vote 3 comments 4789 views
	Potato Sandwich Buns Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	myra byanka Oct 2012 Professional	4 votes 1 review 3 comments 10117 views
	Savory Sourdough Bread This is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and…	myra byanka Sep 2012 Professional	3 votes 2 reviews 1 comment 6519 views
	Buttery Sourdough Dinner Rolls Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place…	myra byanka Sep 2012 Professional	2 votes 1 review 6439 views
	Chuckwagon Cornbread Bake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the…	myra byanka Sep 2012 Professional	1 vote 6583 views
	Ranch Sandwich Rolls Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough…	myra byanka Aug 2012 Professional	1 vote 5950 views
	Curt's Italian Grilled Personal Pan Pizza Recipe Pizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had…	curt iffert Aug 2012 Professional	3 votes 1 review 1 comment 5689 views

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