All recipes » Japanese
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Avocado & Crab Gratin (Japanese style?)There is little to say again how tasty and healthy avocadoes are. Since we can find them all year round, try… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2116 views
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Quick Summer Dessert: Blueberries TofuTofu for dessert? And why not? Easy, healthy and great for the whole family! Bluberries Tofu! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
1800 views
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Japanese Cheese Cake: The basic RecipeI have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4085 views
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Chicken Liver Simmered with BalsamicoI love liver and am always looking for new simple ways to eat some, be it yakitori for Japanese style, stirfry… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1827 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
9082 views
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Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
4561 views
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Rare Blueberry Cheese CakeHere is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3795 views
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Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3122 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
4285 views
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