All recipes » Japanese
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Baked Tofu Cheese CakeOne way to lighten your cheese cake and invest into a new taste is to introduce tofu! Here is a simple recipe that will please anyone worrying… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
5983 views
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Japanese Cuisine: Deep-fried Meat BallsMeat balls are easy to make and they arepopular all over the world! The difference resides in the way of… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3694 views
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Tamagoyaki Nori Cheese RollsFound this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
6233 views
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Japanese-style deep-fried Chicken Wings/Tebasaki KaraageChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
8543 views
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Bento/Today's Lunch Box (February, 23rd, 2010)The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2366 views
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Blueberry and Red Wine Ruby MousseHere is a seasonal dessert for adults with a wicked liking for wine! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2251 views
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Blueberry Yoghurt Chiffon CakeI certainly felt better when a friend reminded me they just had a news report in the States that said blue berries are the most healthy food item in… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2210 views
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Baked Blueberry Cheese CakeHere is another version of Japanese cheese cakes: Baked Blueberry Cheese cake! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2474 views
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Vegetable and Fruit Yoghurt MousseIs your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2219 views
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Kimchi Meat Balls in Sweet & Sour SauceI found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2595 views
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