All recipes » Japanese
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Tofu Chicilate CakeAs I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2584 views
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VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5377 views
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Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
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French Cupcakes: Lemon & Ricotta CupcakesI finally succumbed to the temptation of posting a cupcake recipe! Mind you, this one is very French in spite… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3911 views
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Japanese Cuisine: Sweet & Spicy Chicken LiverThe Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
8249 views
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Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!Salmon and broad beans can be found on the plates and tables at homes and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1349 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
2809 views
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
4291 views
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Poached Egg, Smoked Salmon & Avocado SaladWhen looking for a new idea, it is sometimes more practical to look at what is avalaible all year round like… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5380 views
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Shrimps RillettesRillettes is a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
1797 views
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