All recipes » Japanese
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
Robert-Gilles Martineau
Feb 2010 Advanced |
8 votes
10233 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Robert-Gilles Martineau
Mar 2010 Advanced |
5 votes
11624 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.… |
Guest of winter
Mar 2010 Intermediate |
3 votes
3894 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
5107 views
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Zucchini Flower FrittersZuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
4252 views
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Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll CakeThe “East meets West” expression has been used so many times that it has… |
Robert-Gilles Martineau
Feb 2010 Advanced |
3 votes
20866 views
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TARO & MACHA STEAMED POUND CAKEToday I would like to introduce a really simple pound cake recipe which includes taro and macha tea powder! Taro is called Sato Imo in Japanese. |
Robert-Gilles Martineau
Feb 2010 Advanced |
3 votes
5193 views
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Baked Matcha (Green Tea) Cheese cakeShizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine… |
Robert-Gilles Martineau
Feb 2010 Advanced |
3 votes
3785 views
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Japanese Cuisine: Scallops & GrapefruitThe Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also… |
Robert-Gilles Martineau
Mar 2010 Advanced |
3 votes
2939 views
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Tofu Chawan MushiHere is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2561 views
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