Sort: Popular Newest Rating
Show:
 

All recipes » European » Fruits

Danish Apple Pudding

Danish Apple Pudding

A Danish grandmother’s recipe from the old country, this is a unique way to use your apple stash, and makes a lighter dessert to serve during the…

Salad Foodie
Nov 2013
Professional
1 vote
5306 views
Finger Lickin' Good Stewed Quince Dessert

Finger Lickin' Good Stewed Quince Dessert

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very…

Gourmandelle LifestyleBlog
Nov 2011
Advanced
1 vote
2920 views
Peanut Butter Berry Cake (dairy free)

Peanut Butter Berry Cake (dairy free)

I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the…

Hungry Jenny
Jun 2011
Intermediate
2 votes
2445 views
Vino Cotto Hot Pepper Jam

Vino Cotto Hot Pepper Jam

A vincotto gourmet treat that's easy to make, versatile, and delicious with or without red pepper. Great with crackers and cheese, toast, English…

Deena Montillo
Jan 2011
Intermediate
1 vote
3440 views
Peach and Raspberry Squares

Peach and Raspberry Squares

This cuts into 18 squares

Hungry Jenny
Dec 2010
Intermediate
2 votes
1409 views
Zesty Raspberry Cake

Zesty Raspberry Cake

Makes 1 loaf

Hungry Jenny
Dec 2010
Intermediate
2 votes
1383 views
APPLE cranberry SAMBUCA maple cake - update

APPLE cranberry SAMBUCA maple cake - update

The fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably…

Foodessa
Nov 2010
Professional
3 votes
5218 views
Strawberry Cream Cheese Lemon Pie

Strawberry Cream Cheese Lemon Pie

This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…

Hungry Jenny
Oct 2010
Intermediate
1 vote
2269 views
Danish crumble

Danish crumble

A simple and light crumble, sugar-free and with rolled oats instead of flour.

Guest of winter
Sep 2010
Intermediate
3 votes
4666 views
Lime Pie Squares

Lime Pie Squares

If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.…

Hungry Jenny
Jul 2010
Intermediate
2 votes
1636 views