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Danish crumble Recipe

Name: Danish crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Danish
Ingredients: 1 apple and 1 pear or 2 apples *; 2 handfuls wild blackberries; 100g rolled oats; 2 heaped tbsp apple syrup **; 3 tsp agave syrup; 60g sliced almonds; 1 tsp cinammon; 25g butter; Greek yoghurt or whipped cream to garnish (optional)

by Guest of winter

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A simple and light crumble, sugar-free and with rolled oats instead of flour.

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 2

Kid Friendly

Quick and Easy

Danish

Ingredients

Cost per serving $1.51 view details

1 apple and 1 pear or 2 apples *
2 handfuls wild blackberries
100g rolled oats
2 heaped tbsp apple syrup **
3 tsp agave syrup
60g sliced almonds
1 tsp cinammon
25g butter
Greek yoghurt or whipped cream to garnish (optional)

Directions

Follow the link below for directions.

Useful Links

See the original recipe at my blog

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 2 servings
Calories 399
Calories from Fat 171	43%
Total Fat 19.93g	25%
Saturated Fat 7.75g	31%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 82mg	3%
Potassium 378mg	11%
Total Carbs 48.43g	13%
Dietary Fiber 8.5g	28%
Sugars 10.14g	7%
Protein 9.93g	16%

Danish crumble Recipe

Ingredients

Directions