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	Lemon Curd When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…	Now We're Cooking! Sep 2012 Intermediate	1 vote 2770 views
	Lemon Cheesecake What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a…	Now We're Cooking! Jun 2011 Intermediate	2 votes 4974 views
	Grandma Dee Dee's Deviled Eggs This is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and…	Now We're Cooking! Aug 2010 Intermediate	2 votes 1 comment 6268 views
	Spinach Strawberry Salad Great summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates	Now We're Cooking! Jul 2010 Intermediate	1 vote 3831 views
	Bananas Foster Banana Pudding Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.	Now We're Cooking! Jul 2010 Intermediate	1 vote 1328 views
	Grilled Tuscan Chicken With Rosemary and Lemon	Now We're Cooking! May 2010 Intermediate	1 vote 2233 views
	Eric's Peach Cobbler This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even…	Now We're Cooking! May 2010 Intermediate	1 vote 1 review 2820 views
	Cuppa Cuppa Cuppa (Truvy's Recipe - Steel Magnolias)	Now We're Cooking! May 2010 Intermediate	1 vote 1 review 2424 views