Cuppa Cuppa Cuppa (Truvy's Recipe - Steel Magnolias) Recipe

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  • “Oh hell, Clairee, you don’t need a recipe...
  • Cuppa flour
  • Cuppa sugar
  • Cuppa fruit cocktail with the syrup


  1. Stir and bake in 350 degree oven ‘til golden brown and bubbly.
  2. "Serve it with ice cream to cut the sweetness" :)


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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  • Now We're Cooking!
    I tried this recipe this evening, and frankly, I don't think it can stand on its own as is. I make a very similar dish, which is a generic fruit cobbler, but my cobbler dish comes out more moist and it rises higher. Cuppa cuppa cuppa is a little flat and dry, but perhaps I should have used a bit more juice and decreased cook time, etc. I've added my generic cobbler recipe as Eric's Peach Cobbler (I almost always make mine with peaches), so you can see the difference in the recipes.
    I've cooked/tasted this recipe!

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